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Lemon Risotto Stuffed Swiss Chard
Hello all! I had a delightful time doing a cooking demonstration at William-Sonoma this past Wednesday. It was a great turnout, and I really enjoyed speaking with the public. I prepared one of my...
View ArticleHealthy Meals: Pan Roasted Cauliflower with Pinenuts, Currants, and Feta
Delicious and quick vegetarian lunch or side dish Pan roasted cauliflower with lemon, garlic, toasted pinenuts, currants, sumac, and feta 1 head Cauliflower, cut into florets 1/4 cup Olive oil 1 Lemon,...
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